Displaying 1 - 10 of 97 results for barley, "qualified health claim", "coronary heart disease" (0.032 seconds)
Regulatory Issues: Serving up whole grains
With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
Take Heart
The effective heart-health diet must be anti-inflammatory, anti-oxidant, anti-obesity and anti-hypertensive all at the same time. Anti-diabetic also comes in. And of...
Revisiting Health Claims
New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a...
Some health claims in jeopardy
FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.
Ingredient Round-Up: Fiber
June's Ingredient Round Up gets to the bulk of healthy eating with Fiber.
Healthier snacking
With trends toward more but smaller meals and health-imparting ingredients, don’t let dinner spoil your snacks!
Healthy Baking
Healthy baking is now the rule rather than the exception. In a field as heavy on trends as it is on competition, here’s what baked-goods processors are doing lately...
Women take Heart
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.
New Dietary Guidelines Identify Vitamin Shortfalls
As all manner of nutrition and health professionals have scrutinized proposals for the new Dietary Guidelines, it has become clear<FONT size=2>—</FONT>or has ...
